Orange Lemon Citrus Processing Machine

Product details

Introduction

Chase Machinery designs and manufactures Orange Lemon Citrus Processing Machine for the production of high quality fresh juice, as well as NFC pasteurized juice, and essential oil. We can supply complete turnkey citrus processing plants line as well as single machines to meet specific requirements.

We design, manufacture and supply complete Orange Lemon Citrus Processing Machine Line including:

– Receiving, Washing and Sorting System

– Extraction and Refining System

– Essential Oil Extraction System

– Falling Film Evaporator System

– UHT Sterilizing and Aseptic Filling System

Features

1. Customization: 20 Tons/D - 100 Tons/D available.

2. Low temperature evaporation resulting in improved quality of products.

3. Energy-saving design, low energy consumption, environmental protection.

4. All accessories from world famous brands, which have high stability and low failure rate.

How Is Orange Lemon Juice Processed？

Washing and Sorting

Orange Fruit Processing Line

Orange Fruit Processing Line

--Citrus fruits are received in a bubble washing machine. In the bubble washing machine, the fruit surface is cleaned by soaking in water and using the bubble generation system. Then, in the elevator with a shower of water to wash the fruit, and then the fruit to the sorting operation.

----Waste and sand sink to the bottom and are discharged by our special design. The surface of citrus is cleaned by a rolling brush and transported forward slowly by a rotating brush.

--In order to ensure the best quality of the final product, rotten and immature fruits must be discarded. Chase universal sorting line allows efficient inspection of fruits, allowing them to rotate slowly in a roller belt conveyor in the sight of the operator.

--This machine is equipped with a garbage conveying system, which can directly send the garbage to the right place.

Juice Extraction

Orange Juice Extraction Machine

Citrus Essential Oil Extraction Machine

--Our extractor is the most preferred for the production of high quality juice. In order to minimize any contact between pulp and peels, this machine presses each fruit individually between two cups, squeezing the pulp out of a small hole pierced on its bottom side. The same machine refines the pulp coming from the fruits in order to remove seeds and reduce its high fiber content. It is capable of processing up to 15.000 fruits per hour and it is suitable for oranges, grapefruits, tangerines, lemons and almost any kind of citrus.

Essential Oil Extraction

--For the extraction of essential oils from whole citrus fruits, Chase has designed a rotating machine, which scrapes the peel by rotating rollers.  It has several versions with different hourly capacities designed to allow optimization of the oil extraction cycle by varying the fruit advance speed, as well as the drum speed.

Falling Film Evaporator

--Evaporation and concentration under vacuum and low temperature conditions have high evaporation capacity, low energy consumption, low operating costs, and can maintain the original color, aroma, taste and effective ingredients of the material to a large extent.

--This system heating is uniformly heated by steam, and the material liquid is liquid film flow evaporation, so it has high heat transfer efficiency and short heating time.

Sterilizing and Aseptic Filling

Orange Juice UHT Machine

Lemon Juice Filling Machine

--The citrus fruit juice concentrated, can be sterilized or pasteurized depending on the specific request of the application, by a tubular heat exchanger.

--In case of sterilization, the product can be filled in aseptic bag in drums or in box thanks to Aseptic Filling Machine (aseptic carton box, aseptic pouches...), while can be filled in any type of hot or cold filling machine (Glass, PET, Can, BIB).

For Further Citrus Fruit Production Processing, We Offer

1. Orange Juice Processing Line

2. Dried Lemon Production Line

3. Lemon Enzyme Production Line

http://www.fruitprocessingmachinery.com/